Ahmad Wishah

I’m highly driven, proactive, tenacious and dynamic F&B  Operation Manager, experienced delivering excellence within highly pressurized environments and transforming Food & Beverage operations to achieve increased profitability, I am writing to express my interest to join your company for the right opportunity ,

Highly regarded as talent within employers, I possess more than 11 years F&B and Restaurant Management experience across Qatar & Jordan, Experienced leading operational control across front and back office F&B operations, I am skilled leading large teams of over 75 direct reports to deliver exceptional performance. As Head of F&B Management, I drive optimal performance, continually negotiate with suppliers to ensure cost efficiencies, create sales / marketing strategies to ensure growth and continually update menu / food choices to keep abreast of market trends, allergy and diet influences.

As an inspirational leader and motivator, I manage teams to deliver excellence. Praised by external customers for impeccable customer service, I have successfully problem solved and mitigated complications to receive the highest customer feedback. I have driven cost savings to reduce food wastage by 22%, trained F&B staff across sites to retain / develop talent and successfully secured leading F&B operations within one site, to replicate within another group restaurant. Able to handle financial control, prepare budgets, drive cost savings and achieve optimal performance, I am confident these skills would be an asset to your position.

Fluent in Arabic and English, I am now looking to utilize my experience within new challenge anywhere in the world for the right opportunity.

• Highly experienced Team Manager, skilled training, mentoring, supervising and motivating teams of +75 employees through inspirational management style. • Devised and implemented cost saving strategies to reduce food waste by 22%. • Regularly over delivered profitability targets within fast paced, demanding scenarios. • Excellent communicator highly experienced delivering key messages across public and large team environments. • Skilled event planner, marketer and sales generator through innovative management. • Pre-opening experience within GCC opening 4 standalone restaurants with full responsibility of recruitment, budgeting, planning, equipping kitchen & utensils from China & UAE, following the design with engineers, menu launching, 

Food & Beverage Area Management , Budget Preparation & Cost Controls, Team Management & Development Training & Mentor, Operational Management Process , Efficiencies Sales & Marketing Strategies, Profitability, Growth Supplier Negotiation, Health & Safety Compliance Customer Service, Management Menu & Food Concepts, Event Planning & Marketing, Trend Analysis Compliant & Problem Resolution