Mohammad Hudaib

Knowledgeable food and beverage (F&B) back-areas quality and development consultant with over 30 years' experience. Expert in sorting and controlling different expenses and stocks, opening stores, and instructing staff training courses on various F&B related aspects including food safety handling, personal hygiene, food waste control, and enhancing their communication skills. In addition to setting standard procedures for different processes, providing new and creative ideas to support different projects in the work field.

PROFESSIONAL EXPERIENCE F&B Back-Areas Quality & Development Consultant Al Kuzama Trading Co. 07/2019 – 10/2022 Riyadh, Saudi One of KSA’s leading restaurants companies, owning and operating four recognizable and successful fine dining brands. Stewarding Manager Consultant Rotana Hotel Management Corporation PJSC 08/2017 - 04/2018 Amman, Jordan Rotana currently manages a portfolio of over 100 properties throughout the Middle East, Africa, Eastern Europe & Turkey Stewarding Manager Consultant Fairmont Hotels & Resorts 12/2016 - 04/2017 Amman, Jordan Executive Steward Four Seasons Hotels and Resorts Amman 05/2005 - 08/2016 Amman, Jordan Chief Steward Dunes Club Amman 08/1998 - 05/2005 Amman, Jordan Chief Steward Hayat Zaman Hotel & Resort (Taybet Zaman Hotel & Resort previously) 04/1996 - 08/1998 Petra, Ma'an, Jordan Senior supervisor stewarding Crowne Plaza Amman (Amra Hotel previously) 12/1987 - 03/1996 Amman, Jorda

Diploma degree in accounting Andalus College, Amman