Qasem Zayyad

My name is Qasim Muhammad Zayyad have 13 years experience in hotel hospitality at ,hyatt hotels corporation and  Radisson blu hotel and last job title is Restaurant Assistant Manager in giorno Resturant Oversaw and ensured guest satisfaction for all fine dining and lounge guests. Comment card scores remained above 90% at all times.
Responsible for monthly food preference reports for food and beverage outlets in order to change any items that were not well received
Primary POS system programmer for all new or revised food and beverage items thus resulting in increased server efficiency
Produced a method of forecasting, ordering, and controlling inventory
Coordinated restaurant needs with four interdependent departments
Interviewed, trained, and scheduled nine employees
Increased revenue over budget by anticipating and prioritizing customer needs while presenting quality service
1-waiter. (July 2012 -July 2018)
2-team leadr (July 2018 - 2020 April)
3-assistant manager (July 2020-june-2022
4- Restaurant Manager ( June 2022 tell now )
In charge of training new employees
Closed cash drawers daily
Assisted management with opening and closing procedures
I am a very passionate person to learn new skills in all areas of my work and outside of my work and my goal is to develop my skills to teach new people after me
Working in teams to complete tasks throughout job

I was honored to be part of the family of the Radisson Blu Hotel, Dubai, and I learned a lot from it. Thank you to everyone I worked with during this period.

My name is Qasim Muhammad Zayyad have 13 years experience in hotel hospitality at ,hyatt hotels corporation and  Radisson blu hotel and last job title is Restaurant Assistant Manager in giorno Resturant Oversaw and ensured guest satisfaction for all fine dining and lounge guests. Comment card scores remained above 90% at all times.
Responsible for monthly food preference reports for food and beverage outlets in order to change any items that were not well received
Primary POS system programmer for all new or revised food and beverage items thus resulting in increased server efficiency
Produced a method of forecasting, ordering, and controlling inventory
Coordinated restaurant needs with four interdependent departments
Interviewed, trained, and scheduled nine employees
Increased revenue over budget by anticipating and prioritizing customer needs while presenting quality service
1-waiter. (July 2012 -July 2018)
2-team leadr (July 2018 - 2020 April)
3-assistant manager (July 2020-june-2022
4- Restaurant Manager ( June 2022 tell now )
In charge of training new employees
Closed cash drawers daily
Assisted management with opening and closing procedures
I am a very passionate person to learn new skills in all areas of my work and outside of my work and my goal is to develop my skills to teach new people after me
Working in teams to complete tasks throughout job

I was honored to be part of the family of the Radisson Blu Hotel, Dubai, and I learned a lot from it. Thank you to everyone I worked with during this period.

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