Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed
Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy
Prepare quality pastry items as per the outlined recipes, the HACCP standards, the portion control practices, and the items' presentation guidelines then dispatch prepared orders to the different outlets
Ensure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift
Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal store
