لم يعد يتم قبول المزيد من الطلبات لهذه الوظيفة
- Bachelor's degree in nutrition and food technology or food science.
- Minimum 2 years of experience in food industry, prefer sweets industry.
- Quality Control, Quality Assurance, and Quality Management skills
- Analytical skills to interpret data and make informed decisions
- Excellent communication skills to convey findings and recommendations to management and production teams
- Attention to detail and ability to identify defects and inconsistencies in materials and products
- Experience in the food manufacturing industry is a plus
- Bachelor's degree in Engineering, Food Science, or related field