Dana Zeatoun

Caring Dietician with in-depth knowledge of standard human diets, food science principles, clinical therapeutic nutrition, and food system management. Diligent professional offering experience in effectively creating patient specific diet plans. Self-motivated and enthusiastic with expertise in understanding ailments related to deficiencies. 

Performed complete nutritional assessments at Al Abdali Hospital as an Assistant Clinical Dietician Intern to evaluate each patient's unique nutrient and energy requirements and treatment strategies based on BMI, lifestyle, and individual medical issues. And provided nutritional education regarding food choices that promote a healthier lifestyle.

As well as expert dietetic support and information to medical personnel about patient progress toward treatment goals

 Bachelor's degree in Nutrition and Food Technology from the University of Jordan of Science and Technology with a GPA of 3.07