وظائف Marriott في الأردن

A position responsible for all Beach Club and F&B operations, including culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. · ...

Mend, repair and alter guest clothing and employee uniforms by hand stitching or using a sewing machine. Distribute clean uniforms to personnel according to company specifications. · ...

Greet guests and determine the number in their party seat guests by finding a clean available table pull out chairs place clean current menu in front of guest etc guide guests through dining rooms and provide any needed assistance move and arrange tables chairs settings organize ...

+ Job summary · Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection.+High school diploma or ...

Prepare ingredients for cooking, including portioning, chopping and storing food. Wash and peel fresh fruits and vegetables. · ...

We are seeking a Heart of House Specialist to join our team at Marriott International. The successful candidate will play an important role in supporting various hotel functions and ensuring the cleanliness of our facilities. · ...

· POSITION SUMMARY · Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiat ...

We want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. · ...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · ...

No Standard Job Description Available. · At Marriott International, we are dedicated to being an equal opportunity employer, · welcoming all and providing access to opportunity.We actively foster an environment where the unique backgrounds of our associates · are valued and celeb ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

Manage daily restaurant operations including supervising employees maintaining sanitation standards reviewing staffing levels leading food beverage team ensuring exceptional customer service managing human resource activities overseeing financial aspects of department. · ...

Inspect guest rooms and public areas to ensure quality standards. Assist Housekeeping management in managing daily activities and coordinate with other departments. · ...

The Concierge Agent is responsible for responding to guest requests for special arrangements or services · Responding to guest requests for transportation reservations dry cleaning · Gathering summarizing and providing information about the property surrounding area amenities · ...

Assist in monitoring/tracking employee relations issues including resolution and follow-up. · ...

Provide massage services to guests using props and/or products. Provide body treatments to guests using body scrubs, wraps, and/or hydrotherapy. · Acknowledge all guests according to company standards; anticipate and address guests' service needs; thank guests with genuine apprec ...

Our Spa Specialists play an important role in support of a number of vital Spa functions. · ...

Functions as the leader the segmented sales effort (e.g., group, transient, association, corporate, etc.) and responsible for implementing the segment sales strategy and achieving revenue goals for properties within region. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. · ...

· POSITION SUMMARY · Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/eq ...