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Amman

    Commis III - Amman, الأردن - The Luxury Collection

    The Luxury Collection
    The Luxury Collection Amman, الأردن

    منذ 4 أيام

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    وصف
    • Prepare ingredients for cooking including portioning chopping and storing food before use
    • Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
    • Follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
    • Check and ensure correct temperatures of kitchen appliances and food and report issues to management
    • Wash and disinfect kitchen area set-up and break-down work station and follow and ensure compliance with sanitation and cleaning procedures
    • Monitor the quality of food prepared and portions served throughout shift
    • You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine
    • Working with a dedicated team of experts you will learn something different every day as you work with new seasonal menus and unique presentations
  • The Luxury Collection

    Commis III

    منذ أسبوع

    The Luxury Collection Amman, الأردن

    Commis III Duties and Responsibilities: · Provide the highest and most efficient level of hospitality service to the hotel guests. · Works in the designated station as set by Executive Chef and/or Sous Chef. · Able to organise the assigned work area and efficiently put away order ...

  • Accor

    Commis III

    منذ أسبوع

    Accor Amman, الأردن

    Employee benefit card offering discounted rates in Accor worldwide for you and your family · Learning programs through our Academies designed to sharpen your skills · Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 · Career deve ...

  • Rotana Hotel Group

    Commis III

    منذ أسبوع

    Rotana Hotel Group Amman, الأردن

    Support the Demi Chef de Partie or Commis I in the daily operation and work · Work according to the instructions of Superiors · Keep work area at all times in hygienic conditions according to the rules set by the hotel · Control food stock and food cost in his section · Prepare t ...