- Commis III Duties and Responsibilities:
- Provide the highest and most efficient level of hospitality service to the hotel guests.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organise the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
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Commis III
منذ 5 أيام
Accor Amman, الأردنEmployee benefit card offering discounted rates in Accor worldwide for you and your family · Learning programs through our Academies designed to sharpen your skills · Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 · Career deve ...
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Commis III
منذ ساعتين
The Luxury Collection Amman, الأردنPrepare ingredients for cooking including portioning chopping and storing food before use · Safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods · Follow and ensure compliance with food safety handling policies and procedures includi ...
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Commis III
منذ 5 أيام
Rotana Hotel Group Amman, الأردنSupport the Demi Chef de Partie or Commis I in the daily operation and work · Work according to the instructions of Superiors · Keep work area at all times in hygienic conditions according to the rules set by the hotel · Control food stock and food cost in his section · Prepare t ...
Commis III - Amman, الأردن - The Luxury Collection
