Chef de Partie - Amman, الأردن - Sheraton Hotels & Resorts

Chef De Parti

منذ 23 ساعة

Prepare menus in collaboration with colleagues · Ensure adequacy of supplies at the cooking stations · Prepare ingredients that should be frequently available (vegetables, spices etc.) · Follow the guidance of the executive or sous chef and have input in new ways of presentation ...

Chef de Partie

منذ 23 ساعة

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. · Preparing ingredients and handling baking and other kitchen equipment. · Creating pastries, baked goods, and confections, by follo ...

Chef De Partie

منذ 23 ساعة

Train and supervise the work of kitchen personnel in the respective sections · Ensure personal cleanliness and proper deportment of all team members · Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team mem ...

Chef de Partie

منذ 23 ساعة

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes · Create new and exciting desserts to renew our menus and engage the interest of customers · Decorate pastries using different icings, toppings etc. to ensure the pre ...

Chef De Partie

منذ يومين

Preparing, cooking and presenting high quality dishes within the speciality section · Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · Preparing meat and fish · Assisting with the management of health and safety · Assisting with the ma ...

Chef de Partie

منذ 23 ساعة

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. · Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe w ...

Chef De Partie

منذ يومين

Supervise and train the Kitchen staff · Communicate effectively with the rest of the team and thrive for guest feedback b · Ability to work well under pressure in a fast paced environment · Ability to work cohesively and collectively as part of a team · Ability to develop menu ...

Chef de Partie

منذ 23 ساعة

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. · Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. · Coordinates daily tasks with the Sous C ...

Chef De Partie

منذ 23 ساعة

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator · Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is ...

Chef De Partie

منذ يوم

To deliver the brand promise and provide exceptional guest service at all times. · To provide excellent service to internal customers as appropriate. · To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to mak ...

Demi Chef de Partie

منذ 23 ساعة

Support the Chef de Partie or Sous Chef in the daily operation and work · Work according to the menu specifications by the Chef de Partie · Keep work area at all times in hygienic conditions according to the rules set by the hotel · Control food stock and food cost in his section ...

Demi chef de partie

منذ 23 ساعة

Ensures proper handling of equipment by preventing loss and damage to assets and goods . · Contribute to maintaining the operations reputation/image and implementing enhancements where possible · Ensure and enforce all the established food specifications, recipes, sanitation and ...

Demi Chef de Partie

منذ 23 ساعة

Prepare special meals or substitute items · Regulate temperature of ovens broilers grills and roasters · Pull food from freezer storage to thaw in the refrigerator · Ensure proper portion arrangement and food garnish Maintain food logs · Monitor the quality and quantity of food t ...

Demi Chef De Partie

منذ 23 ساعة

To monitor stock movement and be responsible for ordering on your section · To ensure minimum kitchen wastage. · To ensure knowledge of the product is maintained and communicated to all relevant personnel. · To be responsible for completing your mis en place · To learn and record ...

Demi Chef De Partie

منذ يومين

Supervising, coordinating and participating in preparation of food items for the main buffets and all the Theme Nights. · Set-up daily mis-en-place as per standards. · Cleans and monitors work areas, equipment, utensils and all the fridges, cold rooms. · Arranges plates and helps ...

Demi Chef de Partie

منذ 23 ساعة

Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that d ...

Chef De Partie- Beach Club

منذ 4 أيام

Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare ...

Demi Chef

منذ 23 ساعة

Support the Chef de Partie or Sous Chef in the daily operation and work in Butchery section · Work according to the menus specifications · Keep work area at all times in hygienic conditions according to the rules set by the hotel · Control food stock and food cost in his section ...

Commis III

منذ 23 ساعة

Support the Demi Chef de Partie or Commis I in the daily operation and work · Work according to the instructions of Superiors · Keep work area at all times in hygienic conditions according to the rules set by the hotel · Control food stock and food cost in his section · Prepare t ...

Commis B

منذ يوم

Monitors kitchen equipment and reports issues to superiors · Continually develops culinary knowledge to produce high-quality meals · Measures, mixes, and prepares meal ingredients, sauces, and seasonings · Washes, chops, and cuts fruit, meat, and vegetable items · Assesses invent ...