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    Chef de Partie - Amman, الأردن - Rotana Hotel Group

    Rotana Hotel Group
    Rotana Hotel Group Amman, الأردن

    منذ 10 ساعات

    Default job background
    وصف
    • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.
    • Preparing ingredients and handling baking and other kitchen equipment.
    • Creating pastries, baked goods, and confections, by following a set recipe.
    • Developing new recipes for seasonal menus.
    • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
    • Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions, such as weddings.
    • Monitoring the stock of baking ingredients.
    • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
    • Ensuring their section of the kitchen adheres to safety and health regulations.
    • Supervising and training staff members, when needed.
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