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Amman

    Banquet Chef - Amman, الأردن - Fairmont Hotels & Resorts

    Fairmont Hotels & Resorts
    Fairmont Hotels & Resorts Amman, الأردن

    منذ 5 أيام

    Default job background
    وصف
    • Daily food preparation, production and implementation of menus.
    • Hands on during event service, and interacting with guests
    • Be familiar with the other kitchen sections, promoting flexibility and productivity.
    • Assist in driving service standards to ensure highest service delivery possible
    • Collaborate with the event planning team to design menus tailored to specific events or client needs.
    • Oversee and participate in the preparation, cooking, garnishing, or presentation of dishes specifically for large-scale events.
    • Ensure the consistency and quality of every dish served during banquets.
    • Maintain cost-effectiveness by controlling expenses and waste, managing ingredient inventory, and purchasing supplies efficiently.
    • Carry out any other duties and responsibilities as assigned
    • Follows all policies and procedures ascertained by the hotel
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