About the job
Job Description
Company Description
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.- We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities
- Job DescriptionTo maintain a high standard of all food preparation, service and hygiene in their respective Kitchens, according to the standards required by the management
- Ensure consistency and highest quality in food taste, temperature and presentation
- Ensure the quality and cleanliness of all food displays with maximum creativity
- Operations
- Coordinate all Restaurant / Banquet / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and banquet functions. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards and the butcher test; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel's quality standards specifications
- Supervise food tasting sessions and guide chefs for new menu implementation
- Attend meetings with Executive Chef to discuss future business strategy and review ongoing action plan progress, and other departmental meetings as required
- Update menu recipe cards and menu planning for promotion
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Sous Chef
منذ يومين
Jordan River Foundation Amman, الأردنProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. · Oversees and organizes kitchen stock and ingredients. · Ensures a first-in, first-out food rotation system and verifies all food products are prop ...
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Sous Chef
منذ 4 أيام
W Hotels Amman, الأردنEnsure proper portion, arrangement, and food garnish to be served. · Monitor the quantity of food that is prepared. I · nform F B service staff of 86 ed items and number of available menu specials. · Prepare special meals or substitute items. · Assist cooks and kitchen staff with ...
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Sous Chef
منذ 4 أيام
Rotana Amman, الأردنSupervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines · Monitor regular standards of production to ensure highest level of quality · Monitor all aspects pertaining to the cont ...
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Sous Chef
منذ يوم
Leo Trading Amman, الأردنSupervises and assist the chef in managing the Kitchen Department. · Guides the group to accomplish tasks and to reach goals. · Fills any vacancy in the department. · Assists Schedules labor employees. · Help in the creation of new plat du jour items including recipes, ingredient ...
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Sous Chef
منذ ساعتين
Hyatt Hotels Corporation Amman, الأردنTo assist in developing appropriate menus for the outlet operation, the market and the desired business goals. · To assist in preparing and updating the Outlet Kitchen's Departmental Operations Manuals. · In the absence of the Chef de Cuisine, to conduct pre-shift briefings and r ...
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Sous Chef
منذ يوم
Jordan River Foundation Amman, الأردنProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. · Oversees and organizes kitchen stock and ingredients. · Ensures a first-in, first-out food rotation system and verifies all food products are prop ...
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Sous Chef
منذ ساعتين
Hilton Amman, الأردنManage all aspects of the kitchen including operational, quality and administrative functions · Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation · Assist in positive outcomes from guest queri ...
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Executive Sous Chef
منذ 5 أيام
Marriott Amman, الأردنThe Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on manage ...
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Junior Sous Chef
منذ 4 أيام
Sheraton Hotels & Resorts Amman, الأردنA part of their duties is to figure out how much supplies of food will be ordered and how long it will take. Together with the senior kitchen staff, junior chefs are in charge of such logistics. · They assist in developing strategy for cross-marketing with the aim of increasing p ...
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Executive Sous Chef
منذ 4 أيام
Marriott International Amman, الأردنExecutive Sous Chef Duties and Responsibilities: · Interacts with guests to obtain feedback on product quality and service levels. · Responds to and handles guest problems and complaints. · Able to make recommendations to the Executive Chef regarding succession planning. · To be ...
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Junior Sous Chef
منذ 4 أيام
Accor Amman, الأردنAbout the job · Job Description · Company Description · "Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. · We support you to grow and learn every day, making sure that work br ...
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Head Chef Sous Chef
منذ ساعتين
DOROOB HR CONSULTING Amman, الأردنOne of the reputed companies specialised in Foods & Restaurants In Jordan · need to hire a Head Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location · Extensive banquet cooking experience with a focus on f ...
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Head Chef Sous Chef
منذ ساعتين
DOROOB HR Consulting & Recruitment Amman, الأردنExtensive banquet cooking experience with a focus on food safety. · Skilled in preparing diverse international and local cuisines. · Proven ability to handle meal preparation for individuals, from packaged meals to buffet-style. · Responsibilities: · Lead the kitchen team with a ...
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Executive Sous Chef
منذ 4 أيام
W Hotels Amman, الأردنAssisting in Leading Kitchen Operations for Property Provides direction for all day to day operations. · Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps. · Provides guidance and direction to subor ...
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Kitchen sous Chef
منذ 4 أيام
AZADEA Group Amman, الأردنSupervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security fire safety procedures according to the set rules ...
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Kitchen sous Chef
منذ 5 أيام
AZADEA Group Amman, الأردنSupervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security fire safety procedures according to the set rules ...
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Executive Sous Chef
منذ 4 أيام
Marriott Amman, الأردن· • Provides direction for all day-to-day operations. · • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. · • Provides guidance and direction to subordinates, including setting performance stan ...
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Executive Sous Chef
منذ 5 أيام
The Ritz-Carlton Amman, الأردنExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assists ...
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Sushi Junior Sous Chef
منذ 6 أيام
W Hotels Amman, الأردنSupervise and coordinate activities of cooks and workers · Determine how food should be presented and create decorative food displays · Ensure proper portion arrangement and food garnish to be served · Monitor the quantity of food that is prepared · Inform Food amp Beverage servi ...
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Sushi Junior Sous Chef
منذ ساعتين
W Hotels Amman, الأردنSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service s ...