Executive Sous Chef - Amman, الأردن - Marriott International

Sous Chef

منذ يوم

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. · Oversees and organizes kitchen stock and ingredients. · Ensures a first-in, first-out food rotation system and verifies all food products are prop ...

Sous Chef

منذ 15 ساعة

Develop new menu options based on seasonal changes and customer demand. · Assist with the preparation and planning of meal designs. · Ensure that kitchen activities operate in a timely manner. · Resolve customer problems and concerns personally. · Monitor and record inventory, an ...

Sous Chef

منذ 5 أيام

Ensure proper portion, arrangement, and food garnish to be served. · Monitor the quantity of food that is prepared. I · nform F B service staff of 86 ed items and number of available menu specials. · Prepare special meals or substitute items. · Assist cooks and kitchen staff with ...

Sous Chef

منذ 15 ساعة

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. · Oversees and organizes kitchen stock and ingredients. · Ensures a first-in, first-out food rotation system and verifies all food products are prop ...

Sous Chef

منذ 4 أيام

About the job · Job Description · Company Description · "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. · We support you to grow and learn every day, making sure that work bring ...

Sous Chef

منذ 5 أيام

Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel's SOPs and standardized menu guidelines · Monitor regular standards of production to ensure highest level of quality · Monitor all aspects pertaining to the cont ...

Sous Chef

منذ 15 ساعة

Manage all aspects of the kitchen including operational, quality and administrative functions · Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation · Assist in positive outcomes from guest queri ...

Sous Chef

منذ 15 ساعة

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. · To assist in preparing and updating the Outlet Kitchen's Departmental Operations Manuals. · In the absence of the Chef de Cuisine, to conduct pre-shift briefings and r ...

Sous Chef

منذ 15 ساعة

Supervises and assist the chef in managing the Kitchen Department. · Guides the group to accomplish tasks and to reach goals. · Fills any vacancy in the department. · Assists Schedules labor employees. · Help in the creation of new plat du jour items including recipes, ingredient ...

Executive Sous Chef

منذ 15 ساعة

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on manage ...

Junior Sous Chef

منذ 15 ساعة

A part of their duties is to figure out how much supplies of food will be ordered and how long it will take. Together with the senior kitchen staff, junior chefs are in charge of such logistics. · They assist in developing strategy for cross-marketing with the aim of increasing p ...

Head Chef Sous Chef

منذ 3 أيام

One of the reputed companies specialised in Foods & Restaurants In Jordan · need to hire a Head Chef with experience not less than 5 years in the same position for a 6 to 12month offsite project in a remote desert location · Extensive banquet cooking experience with a focus on f ...

Head Chef Sous Chef

منذ 3 أيام

Extensive banquet cooking experience with a focus on food safety. · Skilled in preparing diverse international and local cuisines. · Proven ability to handle meal preparation for individuals, from packaged meals to buffet-style. · Responsibilities: · Lead the kitchen team with a ...

Executive Sous Chef

منذ 15 ساعة

Assisting in Leading Kitchen Operations for Property Provides direction for all day to day operations. · Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps. · Provides guidance and direction to subor ...

Kitchen sous Chef

منذ 4 أيام

Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security fire safety procedures according to the set rules ...

Kitchen sous Chef

منذ 6 أيام

Supervise all station employees and ensure they comply consistently with the standard recipes and serving portions, cooking methods, quality standards, kitchen rules, hygiene regulations, policies and procedures Implement security fire safety procedures according to the set rules ...

Executive Sous Chef

منذ 15 ساعة

Contribute to menu creation · Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team · Ensure consistency in quality of dishes at all times · Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef · ...

Executive Sous Chef

منذ 15 ساعة

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. · Assists ...

Sushi Junior Sous Chef

منذ 15 ساعة

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service s ...

Data Entry Clerk

منذ 15 ساعة

We are looking for an upscale casual or fast casual restaurant Sous Chef who has a people-first, hands-on management style, including both employees and customers. · Sous Chef Requirements: · 2-3 years of management experience in a scratch, farm-to-table kitchen with a regional ...