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    Director of Beverage Food - Amman, الأردن - Marriott International

    Marriott International
    Marriott International Amman, الأردن

    منذ 3 أيام

    Default job background
    وصف
    • Develops and manages Food and Beverage budget.
    • Monitors the department's actual and projected sales to ensure revenue goals are met or exceeded and opportunities are identified and addressed.
    • Ensures cash control and liquor control policies are in place in food & beverage areas and followed by all related employees.
    • Focuses on maintaining profit margins without compromising guest or employee satisfaction.
    • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Develops means to improve profit, including estimating cost and benefit, exploring new business opportunities, etc.
    • Identifies opportunities to increase profits and create value by challenging existing processes, encouraging innovation and driving necessary change.
    • Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).
    • Establishes and maintains open, collaborative relationships with direct reports and entire food & beverage team. Ensures direct reports do the same for their team.
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