Assistant Chef - Amman, الأردن - Marriott International

Banquet Chef

منذ أسبوع

Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. · Establish the day's priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute. · Effectively communicate both verbally and in w ...

Chef de Partie

منذ أسبوع

Preparing, cooking and presenting high quality dishes within the speciality section · Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · Preparing meat and fish · Assisting with the management of health and safety · Assisting with the ma ...

Chef De Partie

منذ 6 أيام

Preparing, cooking and presenting high quality dishes within the speciality section · Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes · Preparing meat and fish · Assisting with the management of health and safety · Assisting with the ma ...

Head of Party

منذ أسبوع

About the job · Job Description · Company Description · "Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings ...

Junior Sous Chef

منذ أسبوع

A part of their duties is to figure out how much supplies of food will be ordered and how long it will take. Together with the senior kitchen staff, junior chefs are in charge of such logistics. · They assist in developing strategy for cross-marketing with the aim of increasing p ...

Banquet Chef

منذ أسبوع

Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. · Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain. · Establish the day's priorities and assign production and ...

Employees

منذ 3 أيام

Two sexes are required to work in a hotel. Service is required - -Data entry - Chefs and assistant chefs are required - drivers - House keeping - Administrative work - Accountants - Accommodation provision - Remunerative salary - All nationalities are required - - Communication t ...

Sous Chef

منذ 4 أيام

To assist in developing appropriate menus for the outlet operation, the market and the desired business goals. · To assist in preparing and updating the Outlet Kitchen's Departmental Operations Manuals. · In the absence of the Chef de Cuisine, to conduct pre-shift briefings and r ...

Purchasing Manager

منذ 4 أيام

Generates and provides accurate and timely results in the form of reports, presentations, etc. · Compiles, codes, categorizes, calculates, tabulates, audits, or verifies information or data. · Assures sanitation compliance. · Assists Executive Chef in all aspects of purchasing (e ...

Pastry Chef

منذ أسبوع

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following · Leading and managing the quality and quantity of the Pastry Department · Coordinating the production for banquet functions, weddings, events and restaurant ...

Kitchen Team

منذ أسبوع

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. · Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef. · Sweeping and mopping floors, as required. · Assisting with the unloa ...

Sous Chef

منذ 5 أيام

Supervises and assist the chef in managing the Kitchen Department. · Guides the group to accomplish tasks and to reach goals. · Fills any vacancy in the department. · Assists Schedules labor employees. · Help in the creation of new plat du jour items including recipes, ingredient ...

Pastry Chef de Partie

منذ أسبوع

Prepare special meals or substitute items. · Regulate temperature of ovens, broilers, grills, and roasters. · Pull food from freezer storage to thaw in the refrigerator. · Ensure proper portion, arrangement, and food garnish. Maintain food logs. · Monitor the quality and quantity ...

Butchery Chef

منذ أسبوع

· Company Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that ...

Chef pastry

منذ أسبوع

About the job · The pastry chef is responsible for the preparation, baking, and presentation of a wide variety of pastries, desserts, and baked goods. This includes bread, cakes, cookies, pies, and other confections. The pastry chef works closely with the kitchen team to ensure t ...

Demi chef de partie

منذ 4 أيام

Ensures proper handling of equipment by preventing loss and damage to assets and goods . · Contribute to maintaining the operations reputation/image and implementing enhancements where possible · Ensure and enforce all the established food specifications, recipes, sanitation and ...

Chef De Partie

منذ أسبوع

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator · Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is ...

Demi Chef de Partie

منذ أسبوع

Prepare special meals or substitute items · Regulate temperature of ovens broilers grills and roasters · Pull food from freezer storage to thaw in the refrigerator · Ensure proper portion arrangement and food garnish Maintain food logs · Monitor the quality and quantity of food t ...

Steward

منذ 4 أيام

Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. · Schedules events, programs, and activities, as well as the work of others. · Monitors the inflow of ordered materials and the maintenance of current ...

Sous Chef

منذ 6 أيام

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. · Oversees and organizes kitchen stock and ingredients. · Ensures a first-in, first-out food rotation system and verifies all food products are prop ...